Bois 32 and the Santo Antão Wreck were my favourite scuba diving sites here in Cape Verde. However, the Peredão Reef now enters the podium steps.
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Cachupa is the Cape Verdian national dish and comes in a various guises and recipes, depending on your social standing. It’s related to the French cassoulet and the Brazilian feijoada and combines influences from many parts of the world.
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Times are changing here on Sal and it seems too, the same on Boa Vista. It seems the tourist is seen as the cash cow and it’s time to become more savvy.
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