Typically served with a fried egg placed on top of the steak before serving, usual accompaniments include french fries, rice, salad. olives and a lemon slice.
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Cachupa is the Cape Verdian national dish and comes in a various guises and recipes, depending on your social standing. It’s related to the French cassoulet and the Brazilian feijoada and combines influences from many parts of the world.
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Fernando Elísio Freire said that the measure is intended to increase property tourism, boost competitiveness and attract investments from foreigners who are able to afford a second home.
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