[5/5] If you haven’t guessed already from the name, the restaurant is owned by a german husband and wife team Uwe and Marina Thon from Berlin, which specialises in locally caught fish.
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A small tapered chilli of around 5cm in length with a range of between 60,000 and 100,000 units on the Scoville scale. That’s slightly less than the Habanero or Scotch Bonnet.
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Universities of Cape Verde and Vigo sign protocol on entrepreneurship for women and young people.
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