A 35 year old local man was arrested this Sunday 25th August around 1.00pm by the National Police in Porto Inglês, Maio while butchering a sea turtle.
Alongside the Cape Verde national dish of Cachupa, two of my other favourite dishes of Percebes and Cracus. The best place to try these delicacies here on Sal is the Barracuda Restaurant, located on the beach to the east of the pier.
Six prawns at 800CVE is expensive at over £1.00 each but pay as €8.00 Euro and that’s a whopping £7.03 dish.
