[5/5] If you haven’t guessed already from the name, the restaurant is owned by a german husband and wife team Uwe and Marina Thon from Berlin, which specialises in locally caught fish.
Alongside the Cape Verde national dish of Cachupa, two of my other favourite dishes of Percebes and Cracus. The best place to try these delicacies here on Sal is the Barracuda Restaurant, located on the beach to the east of the pier.
The beach at Pronta Preta will host and local champion, Mitu Monteiro, will welcome the world’s best wave and strapless freestyle riders for round one of the 2018 GKA World KiteSurf Tour.
