[5/5] Closed on Mondays, the restaurant is open throughout the day for lunch and dinner with choices of shaded indoor our al fresco dining. The waiting staff are always pleasant and polite.
A small tapered chilli of around 5cm in length with a range of between 60,000 and 100,000 units on the Scoville scale. That’s slightly less than the Habanero or Scotch Bonnet.
Alongside the Cape Verde national dish of Cachupa, two of my other favourite dishes of Percebes and Cracus. The best place to try these delicacies here on Sal is the Barracuda Restaurant, located on the beach to the east of the pier.
