Cachupa is the Cape Verdian national dish and comes in a various guises and recipes, depending on your social standing. It’s related to the French cassoulet and the Brazilian feijoada and combines influences from many parts of the world.
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Fernando Elísio Freire said that the measure is intended to increase property tourism, boost competitiveness and attract investments from foreigners who are able to afford a second home.
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Universities of Cape Verde and Vigo sign protocol on entrepreneurship for women and young people.
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