Bois 32 and the Santo Antão Wreck were my favourite scuba diving sites here in Cape Verde. However, the Peredão Reef now enters the podium steps.
[5/5] Closed on Mondays, the restaurant is open throughout the day for lunch and dinner with choices of shaded indoor our al fresco dining. The waiting staff are always pleasant and polite.
Cachupa is the Cape Verdian national dish and comes in a various guises and recipes, depending on your social standing. It’s related to the French cassoulet and the Brazilian feijoada and combines influences from many parts of the world.
