Alongside the Cape Verde national dish of Cachupa, two of my other favourite dishes of Percebes and Cracus. The best place to try these delicacies here on Sal is the Barracuda Restaurant, located on the beach to the east of the pier.
[0/5] Disgusting. First lasagne served piping hot on the outside and frozen ice on the inside. Obviously microwaved at too high power. Replacement tepid all over. Obviously microwaved on lower power but not long enough. Sent that back too.