[5/5] If you haven’t guessed already from the name, the restaurant is owned by a german husband and wife team Uwe and Marina Thon from Berlin, which specialises in locally caught fish.
A small tapered chilli of around 5cm in length with a range of between 60,000 and 100,000 units on the Scoville scale. That’s slightly less than the Habanero or Scotch Bonnet.
This is a logistically challenging island nation. Most of the transportation between islands is done by plane but is costly. There are regular flights to and from the major islands (Santiago, Sal and São Vicente), with less frequent flights to most of the other islands. Of all the islands, only Santo Antão and Brava lack […]
