Bois 32 and the Santo Antão Wreck were my favourite scuba diving sites here in Cape Verde. However, the Peredão Reef now enters the podium steps.
What we normally do is take a couple of hundred Euro as a cash reserve and withdraw 20,000CVE from ATMs as needed.
Cachupa is the Cape Verdian national dish and comes in a various guises and recipes, depending on your social standing. It’s related to the French cassoulet and the Brazilian feijoada and combines influences from many parts of the world.
