Typically served with a fried egg placed on top of the steak before serving, usual accompaniments include french fries, rice, salad. olives and a lemon slice.
[5/5] If you haven’t guessed already from the name, the restaurant is owned by a german husband and wife team Uwe and Marina Thon from Berlin, which specialises in locally caught fish.
Bois 32 and the Santo Antão Wreck were my favourite scuba diving sites here in Cape Verde. However, the Peredão Reef now enters the podium steps.
