Cachupa is the Cape Verdian national dish and comes in a various guises and recipes, depending on your social standing. It’s related to the French cassoulet and the Brazilian feijoada and combines influences from many parts of the world.
[5/5] Watching the faces of the diners around the restaurant, there was that ‘wow’ look of pleasure when any lobster dish was served, followed by the obligatory Instagram food shot on the phone camera.
[21st January 2018] Reports are limited in detail, but sources on the island if Sal, Cape Verde are confirming the fatal shooting of Nuno Silva on the afternoon of last Wednesday 17th January 2018. Friends of the deceased are paying tribute on social media to the Académico do Sal football player and popular young man […]
