Alongside the Cape Verde national dish of Cachupa, two of my other favourite dishes of Percebes and Cracus. The best place to try these delicacies here on Sal is the Barracuda Restaurant, located on the beach to the east of the pier.
Cachupa is the Cape Verdian national dish and comes in a various guises and recipes, depending on your social standing. It’s related to the French cassoulet and the Brazilian feijoada and combines influences from many parts of the world.
The key thing here is that all taxies run without a metre, so it’s probably a good idea to get an acceptance of costs to ensure you’re not paying too much.
