[5/5] If you haven’t guessed already from the name, the restaurant is owned by a german husband and wife team Uwe and Marina Thon from Berlin, which specialises in locally caught fish.
[0/5] Disgusting. First lasagne served piping hot on the outside and frozen ice on the inside. Obviously microwaved at too high power. Replacement tepid all over. Obviously microwaved on lower power but not long enough. Sent that back too.
What we normally do is take a couple of hundred Euro as a cash reserve and withdraw 20,000CVE from ATMs as needed.
