Cachupa is the Cape Verdian national dish and comes in a various guises and recipes, depending on your social standing. It’s related to the French cassoulet and the Brazilian feijoada and combines influences from many parts of the world.
Six prawns at 800CVE is expensive at over £1.00 each but pay as €8.00 Euro and that’s a whopping £7.03 dish.
Open to the public and located on the north of the island, the farm is producing a diverse range of 100% organic crops to European certified standards.
