[5/5] Watching the faces of the diners around the restaurant, there was that ‘wow’ look of pleasure when any lobster dish was served, followed by the obligatory Instagram food shot on the phone camera.
Sal
Zum Fisherman Restaurant Review
[5/5] If you haven’t guessed already from the name, the restaurant is owned by a german husband and wife team Uwe and Marina Thon from Berlin, which specialises in locally caught fish.